Bangus is a Filipino term for Milkfish, the national fish of the Philippines. Where did it come from? Our Filipino ancestor’s creativity in hunting fish in the ocean and their strategies to produce more fish as their source of food for their community and to their livelihood has helped Filipinos in so many ways. This was true way back, long after we’ve known the process of aquaculture. Bangus are dominant and popular in the market [ Read More ]
As a center city in Pangasinan and the Capital of Milkfish or Bangus we represent our pride of cooking bangus in different ways. Lahat tayo ay nakakain ng Bangus, at kung sino man ang hindi pa nakakain ay mas mahigit pa sa amoy ng lansa ng isda. Bangus has been favorited by many mom, cooks, chefs and food eaters/lovers. I have searched for many bangus recipe and compile in one post. Some are easy to [ Read More ]
Has anyone bought a kilo of Talangka this week because you can see a lot of them in the market – Meles Dagupan. They are in the basins separated “babae” and “lalaki” small crabs. To identify the female talangka, it is rounded shaped and the male has a long triangular shape. Talangka is a small crab in 2 inches long, rich of fat and salty oil. We Dagupenos love talangka lalo na pag kamayan sa [ Read More ]
